Graham Gems

Name: Graham Gems
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup Graham flour; 1 cup All-purpose flour; 1 teaspoon Salt; 1/4 cup Granulated sugar; 3/4 teaspoon Baking soda; 3/4 cup Buttermilk (or milk + 3/4 tsp lemon juice/vinegar) (Originally sour milk. Substituted with buttermilk for modern preference. Alternatively, use regular milk with lemon juice or vinegar.); 1 large Egg; 1 tablespoon Butter (For greasing muffin pans. Quantity estimated (not specified in original recipe))

These delightful Graham Gems offer a taste of history with a comforting, slightly sweet flavor. These simple muffins combine graham flour and white flour with a touch of sugar and baking soda, creating a tender crumb. Baked in a moderate oven, they're perfect for a quick breakfast or afternoon treat.

⏱ Prep: 15m

🍳 Cook: 20m

⏰ Total: 35m

🍽 Servings: 12 muffins

Ingredients

1 cup Graham flour
1 cup All-purpose flour
1 teaspoon Salt
1/4 cup Granulated sugar
3/4 teaspoon Baking soda
3/4 cup Buttermilk (or milk + 3/4 tsp lemon juice/vinegar) (Originally sour milk. Substituted with buttermilk for modern preference. Alternatively, use regular milk with lemon juice or vinegar.)
1 large Egg
1 tablespoon Butter (For greasing muffin pans. Quantity estimated (not specified in original recipe))

More recipes using Graham flour

Historical

GRAHAM MUFFINS

These classic Graham muffins offer a delightful combination of textures and flavors, perfect for a comforting breakfast or snack. The blend of graham and wheat flours creates a slightly sweet and wholesome base, complemented by a touch of salt and baking powder for a light, airy crumb. These muffins are easy to make and provide a satisfying treat for any occasion.

American

Royal Graham Gems

A simple recipe for Graham Gems, a type of quick bread.

American

Graham Muffins

A classic muffin recipe using Graham flour.

American

Graham Flour Puffs

A simple recipe for Graham flour puffs, similar to a quick bread or muffin.

Instructions

1Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with butter.
2In a large bowl, whisk together the graham flour, all-purpose flour, salt, sugar, and baking soda.
3Add the buttermilk and egg to the dry ingredients. Mix until just combined. Do not overmix.
4Fill the prepared muffin cups about halfway full. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.