GLUTEN GEMS
These Gluten Gems are a delightful and simple treat, perfect for a quick breakfast or a light snack. The recipe combines the richness of eggs and milk with gluten flour and baking powder, resulting in a tender and slightly sweet gem. Baked in gem pans, these little cakes offer a satisfying texture and a comforting flavor profile, making them a classic choice for any occasion.
Ingredients
- 2 each Egg yolks
- 1 cup Milk
- 1 1/2 cups Gluten flour
- 2 teaspoons Baking powder
- 2 each Egg whites
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe). Used for greasing the gem pans.)
Instructions
- 1In a medium bowl, beat the egg yolks. Add the milk and whisk to combine. In a separate bowl, whisk together the gluten flour and baking powder.
- 2Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- 3Preheat oven to 400°F (200°C). Grease gem pans with butter. Fill each gem pan about 2/3 full with batter. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.