Gluten Bread
This gluten bread recipe offers a comforting, classic taste with a slightly chewy texture. The recipe uses simple ingredients and techniques to create a satisfying loaf, perfect for sandwiches or alongside a hearty meal. The bread features a subtle sweetness from the sugar and a savory note from the salt, baked to a golden-brown crust. Enjoy this homemade gluten bread for a delicious and fulfilling experience.
Ingredients
- 1 cake Active dry yeast (Originally compressed yeast. Substituted with active dry yeast for modern convenience.)
- 1 tablespoon Granulated sugar
- 1 cup Milk
- 1 cup Water
- 1 tablespoon Butter
- 3 cups Gluten flour
- 1 teaspoon Salt
More recipes using Gluten flour
Instructions
- 1In a large bowl, dissolve the yeast and sugar in 1 cup of scalded and cooled milk and 1 cup of lukewarm water. Let stand for 5 minutes, or until foamy.
- 2Add the butter, gluten flour gradually, and salt. Knead thoroughly until the dough is smooth and elastic.
- 3Place the dough in a well-greased bowl, cover, and set aside in a warm place, free from drafts, to rise until light, about 2 hours.
- 4Mold the dough into loaves and place in greased pans, filling them half full. Cover and let rise again until double in bulk, about 1 hour.
- 5Preheat oven to 350°F (175°C). Bake for 45 minutes.
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