Fruit Gems (Nine Gems)

Name: Fruit Gems (Nine Gems)
Ingredients: 2 cups All-purpose flour; 3 teaspoons Baking powder; 3 tablespoons Granulated sugar; 1/4 teaspoon Salt; 3/4 cup Milk; 1 Large egg; 1 tablespoon Unsalted butter, melted; 1/3 cup Raisins or currants, seeded and chopped; 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))

These delightful Fruit Gems, a classic from a bygone era, offer a simple yet satisfying treat. The combination of tender, baked gems with the sweetness of raisins or currants creates a comforting and flavorful experience. Perfect for a light breakfast or afternoon snack, these gems are sure to please.

Ingredients

2 cups All-purpose flour
3 teaspoons Baking powder
3 tablespoons Granulated sugar
1/4 teaspoon Salt
3/4 cup Milk
1 Large egg
1 tablespoon Unsalted butter, melted
1/3 cup Raisins or currants, seeded and chopped
1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))

Instructions

1In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2In a separate bowl, whisk the egg into the milk. Pour the milk mixture into the dry ingredients and stir well to combine. Beat vigorously for one minute.
3Add the melted butter and raisins or currants to the batter. Grease nine gem pans with butter. Fill each gem pan with the batter. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until golden brown.