Fruit Gems (Nine Gems)
These delightful Fruit Gems, a classic from a bygone era, offer a simple yet satisfying treat. The combination of tender, baked gems with the sweetness of raisins or currants creates a comforting and flavorful experience. Perfect for a light breakfast or afternoon snack, these gems are sure to please.
Ingredients
- 2 cups All-purpose flour
- 3 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 1/4 teaspoon Salt
- 3/4 cup Milk
- 1 Large egg
- 1 tablespoon Unsalted butter, melted
- 1/3 cup Raisins or currants, seeded and chopped
- 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2In a separate bowl, whisk the egg into the milk. Pour the milk mixture into the dry ingredients and stir well to combine. Beat vigorously for one minute.
- 3Add the melted butter and raisins or currants to the batter. Grease nine gem pans with butter. Fill each gem pan with the batter. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until golden brown.
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