FILLED BUTTER CAKES (DUTCH STUFFED MONKEYS)
These Filled Butter Cakes, also known as Dutch Stuffed Monkeys, offer a delightful combination of buttery, flaky pastry and a sweet, nutty filling. The rich, comforting flavors of almonds, citron, and cinnamon create a satisfying treat. The recipe involves a simple dough, a flavorful filling, and a quick bake, resulting in a golden, delicious pastry perfect for any occasion.
Ingredients
- 3/4 pound Butter
- 1 pound All-purpose flour
- 3/4 pound Light brown sugar
- 1 each Egg
- 1 teaspoon Ground cinnamon
- 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 pound Finely chopped citron peel
- 1/2 pound Ground almonds
- 3 ounce Butter
- 1/2 teaspoon Vanilla extract
- 2 each Egg yolks
- 1 each Egg (For brushing)
- 2 tablespoons Poppy seeds (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, cream together the butter and flour until it resembles coarse crumbs. Add the light brown sugar, egg, cinnamon, and salt. Mix until a dough forms.
- 2In a separate bowl, combine the chopped citron peel, ground almonds, butter, and vanilla extract. Mix well to combine.
- 3Preheat oven to 350°F (175°C). Roll out the dough and divide it into two equal parts. Place one half of the dough on a well-buttered flat pan. Spread the filling mixture evenly over the dough. Cover with the other half of the dough. Brush the top with beaten egg and sprinkle with poppy seeds. Bake for 30 minutes, or until golden brown.
- 4Let the baked cake cool completely. Once cooled, cut into square or oblong pieces.