QUICK COFFEE CAKE
This quick coffee cake recipe from 1900 offers a comforting, classic treat perfect for breakfast or a mid-day snack. The cake features a tender crumb, a rich, buttery flavor, and a delightful topping of chopped almonds, sugar, and cinnamon. This simple recipe is sure to satisfy your sweet cravings and bring a touch of nostalgia to your kitchen.
Ingredients
- 1/2 cup Butter
- 1 cup Granulated sugar
- 3 count Large eggs
- 1 1/2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 cup Milk
- 1/4 cup Chopped almonds (Quantity estimated (not specified in original recipe))
- 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
More recipes using Butter
Quick Cake
This quick cake recipe from 1900 offers a simple and satisfying treat, perfect for a beginner baker. The cake features a moist texture with a hint of spice from cinnamon and nutmeg, complemented by sweet dates. It's a comforting classic, ideal for a quick dessert or afternoon snack.
Mocha Cake
This classic Mocha Cake recipe from 1900 offers a rich and comforting dessert experience. The cake features a moist crumb infused with coffee and vanilla, complemented by a decadent mocha icing. This cake is perfect for special occasions or a delightful treat to enjoy with a cup of coffee.
Cup Cake
A classic cup cake recipe from the Royal Baker Pastry Cook.
Cream Cake No. 2
A classic cream cake recipe from 1888, modernized for the contemporary baker.
Instructions
- 1In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 5 minutes.
- 2Add the eggs one at a time, mixing well after each addition.
- 3In a separate bowl, whisk together the flour and baking powder.
- 4Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Do not overmix.
- 5Grease and flour a long bread or cake pan. Pour the batter into the prepared pan. Sprinkle the top with chopped almonds, sugar, and cinnamon.
- 6Preheat oven to 350°F (175°C). Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
You Might Also Like
GERMAN COFFEE CAKE (BAKING-POWDER)
This German Coffee Cake recipe from the early 1900s offers a comforting, sweet treat perfect for breakfast or a mid-day snack. The cake features a tender crumb, enhanced by the use of baking powder, and a delightful topping of sugar and cinnamon. This recipe is easy to make and delivers a classic, satisfying flavor, ideal for sharing with family and friends.
Coffee Cake
A classic coffee cake recipe from the Royal Baker Pastry Cook.
Quick Cake
This quick cake recipe from 1900 offers a simple and satisfying treat, perfect for a beginner baker. The cake features a moist texture with a hint of spice from cinnamon and nutmeg, complemented by sweet dates. It's a comforting classic, ideal for a quick dessert or afternoon snack.
Rich Coffee Cake
A classic, moist coffee cake featuring a rich, buttery batter enhanced with molasses and a hint of coffee, topped with a sweet, crumbly streusel. Perfect for breakfast, brunch, or an afternoon treat.