KAFFEE KUCHEN (CINNAMON)
This classic Kaffee Kuchen recipe offers a comforting, sweet treat with a delightful cinnamon flavor and a satisfying crumb topping. The combination of buttery dough, a sprinkle of cinnamon sugar, and crunchy almond pieces creates a delightful texture contrast. Perfect for a cozy afternoon tea or a special breakfast, this recipe is sure to become a family favorite.
Ingredients
- 2 tablespoons Butter (For greasing the pan. Quantity estimated (not specified in original recipe))
- Dough (Quantity estimated (not specified in original recipe))
- Sugar (Quantity estimated (not specified in original recipe))
- Cinnamon (Quantity estimated (not specified in original recipe))
- Chopped almonds (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (For the crumble topping. Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour (For the crumble topping. Quantity estimated (not specified in original recipe))
- 2 tablespoons Sugar (For the crumble topping. Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Cinnamon (For the crumble topping. Quantity estimated (not specified in original recipe))
Instructions
- 1Thoroughly butter long and broad cake pans. This will prevent the cake from sticking and ensure easy removal after baking.
- 2Roll out enough dough to cover the prepared cake pans. Let the dough rise for about half an hour before baking. This will give the cake a light and airy texture.
- 3Brush the risen dough well with melted butter. Sprinkle sugar, cinnamon, and chopped almonds evenly over the dough.
- 4In a small bowl, combine butter, flour, sugar, and cinnamon. Rub the ingredients between your hands until the mixture resembles coarse crumbs, like small lumps of almonds. Strew the crumble topping over the cakes.
- 5Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.