KAFFEE KUCHEN (CINNAMON)
This classic Kaffee Kuchen recipe offers a comforting, sweet treat with a delightful cinnamon flavor and a satisfying crumb topping. The combination of buttery dough, a sprinkle of cinnamon sugar, and crunchy almond pieces creates a delightful texture contrast. Perfect for a cozy afternoon tea or a special breakfast, this recipe is sure to become a family favorite.
Ingredients
- 2 tablespoons Butter (For greasing the pan. Quantity estimated (not specified in original recipe))
- Dough (Quantity estimated (not specified in original recipe))
- Sugar (Quantity estimated (not specified in original recipe))
- Cinnamon (Quantity estimated (not specified in original recipe))
- Chopped almonds (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (For the crumble topping. Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour (For the crumble topping. Quantity estimated (not specified in original recipe))
- 2 tablespoons Sugar (For the crumble topping. Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Cinnamon (For the crumble topping. Quantity estimated (not specified in original recipe))
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- 1Thoroughly butter long and broad cake pans. This will prevent the cake from sticking and ensure easy removal after baking.
- 2Roll out enough dough to cover the prepared cake pans. Let the dough rise for about half an hour before baking. This will give the cake a light and airy texture.
- 3Brush the risen dough well with melted butter. Sprinkle sugar, cinnamon, and chopped almonds evenly over the dough.
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