CINNAMON ROLLS OR SCHNECKEN
These classic cinnamon rolls, or Schnecken, offer a comforting blend of sweet, buttery, and spiced flavors. The recipe features a tender dough swirled with cinnamon sugar and baked to golden perfection. The result is a rich, satisfying treat perfect for breakfast or a special occasion.
Ingredients
- 1/2 portion Kuchen dough (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter, melted (Quantity estimated (not specified in original recipe))
- 1/2 cup Granulated sugar (Originally scraped maple or brown sugar. Substituted with granulated sugar for modern preference.)
- 2 teaspoons Cinnamon, ground (Quantity estimated (not specified in original recipe))
- 1/4 cup Brown sugar (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter, softened (Quantity estimated (not specified in original recipe))
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Instructions
- 1Take half of the kuchen dough. Roll it out to about one-half inch thickness.
- 2Spread the rolled-out dough well with melted butter. Sprinkle generously with granulated sugar and cinnamon.
- 3Roll the dough tightly. Cut the roll into equal parts, about one inch thick.
- 4Place the cut rolls close together, endwise, in a generously buttered baking dish. Spread with a 1/4 inch layer of brown sugar. Let rise until light. Bake in a preheated oven at 375°F (190°C) for 10-20 minutes, or until golden brown.
- 5Invert the baking dish to remove the rolls and serve caramel side up.
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