CINNAMON BUNS

Ingredients

• 1 pint All-purpose flour (Quantity estimated (not specified in original recipe))
• 1 tablespoon Granulated sugar
• 1/2 teaspoon Salt
• 2 teaspoons Baking powder
• 2 tablespoons Butter
• 1/2 cup Milk (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (For filling, quantity estimated (not specified in original recipe))
• 1/4 cup Granulated sugar (For filling, quantity estimated (not specified in original recipe))
• 1 tablespoon Ground cinnamon (For filling, quantity estimated (not specified in original recipe))

Instructions

1. 1In a large bowl, sift together the flour, sugar, salt, and baking powder.
2. 2Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. 3Gradually add milk, mixing until a soft dough forms.
4. 4On a lightly floured surface, roll the dough out to a 1/2-inch thickness. Spread with softened butter, then sprinkle with granulated sugar and cinnamon.
5. 5Roll up the dough like a jelly roll. Cut into 1-inch slices. Place the slices close together in a greased baking pan. Bake in a preheated oven at 400°F (200°C) for 20 minutes, or until golden brown.