Baking Powder Biscuits
These classic baking powder biscuits are light, fluffy, and perfect for any meal. The simple combination of flour, baking powder, and butter creates a tender, flaky texture that's incredibly satisfying. Serve them warm with butter, jam, or gravy for a comforting and delicious treat.
Ingredients
- 2 cups All-purpose flour
- 1/2 teaspoon Salt
- 4 teaspoons Baking powder
- 4 tablespoons Unsalted butter
- 1/2 cup Water or milk (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, sift together the flour, salt, and baking powder.
- 2Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- 3Gradually add the water or milk, stirring with a fork until just combined. Do not overmix.
- 4Place the dough on a lightly floured surface and gently pat it to about 1 inch thick. Cut out biscuits using a biscuit cutter or a knife. Place biscuits on a greased baking sheet and bake in a preheated oven at 425°F (220°C) for 15 minutes, or until golden brown.