Baking Powder Biscuits

Ingredients

• 2.5 cups All-purpose flour (Bread flour can also be used for a slightly different texture.)
• 4 teaspoons Baking powder
• 1 teaspoon Salt
• 2 tablespoons Vegetable shortening (Can substitute with lard or butter, chilled.)
• 0.75 cup Milk (Cold milk is best.)
• 1 tablespoon Butter, melted (For brushing the tops of the biscuits.)

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, and salt.
2. 2Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. 3Gradually add the milk, mixing with a knife or spatula until just combined. Do not overmix.
4. 4Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1/2 inch thickness. Cut out biscuits using a biscuit cutter or a knife.
5. 5Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown.