APPLE TAPIOCA PUDDING
This comforting Apple Tapioca Pudding is a delightful dessert that combines the sweetness of apples with the creamy texture of tapioca. The apples are baked until tender, infused with sugar, and surrounded by a clear, subtly sweet tapioca pudding. This classic recipe offers a satisfying blend of textures and flavors, perfect for a cozy evening. Serve warm with a dollop of cream for an extra touch of indulgence.
Ingredients
- 3/4 cup Tapioca pearls
- 1 quart Water
- 6 pieces Apples
- 6 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Nutmeg (Quantity estimated (not specified in original recipe))
- 0 as needed Heavy cream (Quantity estimated (not specified in original recipe))
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Instructions
- 1Soak the tapioca pearls in the water for 15 minutes. Then, bring the mixture to a boil over medium heat, stirring frequently until the tapioca becomes clear. Sweeten to taste with sugar.
- 2Preheat the oven to 350°F (175°C). Pare and core the apples. Place the apples in a baking dish. Fill the cores with sugar.
- 3Pour the prepared tapioca mixture around the apples. Grate a little nutmeg over the top. Cover the baking dish and bake for 30 minutes, or until the apples are soft.
- 4Serve warm with a dollop of heavy cream.
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