Baked Apple Tapioca Pudding
A simple and comforting baked apple pudding with tapioca, perfect for a cozy dessert.
Ingredients
- 2.5 cups Boiling water
- 0.5 teaspoon Salt
- 4 medium Sour apples (such as Granny Smith) (Original recipe calls for 7 apples, which is a lot for a small pudding dish. Reduced to 4.)
- 0.5 cup Granulated sugar
- 0.25 cup Small pearl tapioca (Minute tapioca can be used without soaking.)
- 1 tablespoon Butter (For greasing the dish)
- 0.5 cup Heavy cream or vanilla ice cream (For serving)
More recipes using Apples
APPLE TAPIOCA PUDDING
This comforting Apple Tapioca Pudding is a delightful dessert that combines the sweetness of apples with the creamy texture of tapioca. The apples are baked until tender, infused with sugar, and surrounded by a clear, subtly sweet tapioca pudding. This classic recipe offers a satisfying blend of textures and flavors, perfect for a cozy evening. Serve warm with a dollop of cream for an extra touch of indulgence.
Apple Tapioca Pudding
A simple apple pudding with tapioca, flavored with lemon.
APPLE AND HONEY PUDDING
This comforting Apple and Honey Pudding is a delightful dessert that combines the natural sweetness of apples with the rich flavor of honey. The layers of apples and breadcrumbs create a satisfying texture, while the cinnamon and butter add warmth and depth. This classic pudding is perfect for a cozy evening or a special occasion, offering a simple yet elegant treat.
Apple Crumble Pudding
A simple and comforting apple crumble pudding made with stale bread, apples, and a hint of spice. Perfect for using up leftover bread.
Instructions
- 1If using small pearl tapioca, soak it in cold water to cover for 1 hour. Drain well before using. If using minute tapioca, skip this step.
- 2In a saucepan, combine the drained tapioca (or minute tapioca), boiling water, and salt. Cook over medium heat, stirring constantly, until the tapioca becomes transparent, about 10-15 minutes.
- 3Preheat oven to 350°F (175°C). Core and peel the apples. Cut them into quarters or eighths, depending on their size.
- 4Grease a baking dish with butter. Arrange the apple slices in the dish. Sprinkle the sugar evenly over the apples. Pour the cooked tapioca mixture over the apples. Bake in the preheated oven for 30-40 minutes, or until the apples are soft and tender.
- 5Let the pudding cool slightly before serving. Serve warm with cream or vanilla ice cream.
You Might Also Like
APPLE TAPIOCA PUDDING
This comforting Apple Tapioca Pudding is a delightful dessert that combines the sweetness of apples with the creamy texture of tapioca. The apples are baked until tender, infused with sugar, and surrounded by a clear, subtly sweet tapioca pudding. This classic recipe offers a satisfying blend of textures and flavors, perfect for a cozy evening. Serve warm with a dollop of cream for an extra touch of indulgence.
Apple Tapioca (Two portions)
This classic Apple Tapioca recipe offers a comforting and sweet dessert with a delightful texture. The combination of tender tapioca pearls, tart apples, and a hint of vanilla creates a satisfying treat. Baked in a moderate oven, this simple recipe is perfect for a cozy evening or a light dessert after a meal.
Apple Tapioca Pudding
A simple apple pudding with tapioca, flavored with lemon.
Apple Tapioca (Three portions)
This classic Apple Tapioca recipe offers a comforting and sweet dessert with a delightful, slightly chewy texture. Combining the simplicity of tapioca pudding with the fresh, fruity flavor of applesauce, it's a satisfying treat that's easy to prepare. The vanilla adds a touch of elegance, making it perfect for a light dessert or a cozy snack.