Apple Tapioca (Two portions)
This classic Apple Tapioca recipe offers a comforting and sweet dessert with a delightful texture. The combination of tender tapioca pearls, tart apples, and a hint of vanilla creates a satisfying treat. Baked in a moderate oven, this simple recipe is perfect for a cozy evening or a light dessert after a meal.
Ingredients
- 4 tablespoons Pearl tapioca
- 3 tablespoons Cold water
- 1 cup Boiling water
- 2 Sour apples
- 1/8 teaspoon Salt
- 4 tablespoons Sugar
- 1/4 teaspoon Vanilla extract
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Instructions
- 1In the upper part of a double boiler, soak the pearl tapioca in the cold water for 10 minutes.
- 2Add the boiling water and salt to the tapioca mixture. Cook, stirring occasionally, until the tapioca becomes transparent, approximately 20 minutes.
- 3Finely dice the apples. In a small baking dish, mix the diced apples thoroughly with the sugar.
- 4Pour the cooked tapioca mixture over the sugared apples in the baking dish. Bake in a preheated moderate oven at 350°F (175°C) until the apples are soft, approximately 25 minutes. The baking time may vary depending on the apple variety.
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