APPLE SNOW
Apple Snow is a light and refreshing dessert that combines the tartness of apples with a sweet, airy texture. This classic recipe features grated apples mixed with powdered sugar and whipped egg whites, creating a fluffy, cloud-like consistency. Served with a creamy custard, it's a delightful treat perfect for a light dessert or a special occasion.
Ingredients
- 1 each Large sour apple (Quantity estimated (not specified in original recipe))
- 3/4 cup Powdered sugar
- 2 each Large eggs
- 2 cups Milk (For the Boiled Custard)
- 2 each Eggs (or the yolks of 3 eggs, for the Boiled Custard)
- 2 tablespoons Sugar (For the Boiled Custard)
- 1/2 teaspoon Vanilla extract (For the Boiled Custard)
- 1 teaspoon Cornstarch (For the Boiled Custard, optional substitute for one egg)
More recipes using Apple
Modern Apple Meringue and Variations
A modernized version of classic apple meringue, apple snow, and prune whip desserts, all served with a creamy custard.
Apple Custard
A classic apple custard dessert, perfect for using seasonal apples. This recipe provides a simple and delicious way to enjoy the flavors of apple and cinnamon or nutmeg.
Apple Tapioca (Two portions)
This classic Apple Tapioca recipe offers a comforting and sweet dessert with a delightful texture. The combination of tender tapioca pearls, tart apples, and a hint of vanilla creates a satisfying treat. Baked in a moderate oven, this simple recipe is perfect for a cozy evening or a light dessert after a meal.
Apple Sauce
A simple and classic apple sauce recipe, perfect as a side dish or dessert topping.
Instructions
- 1Peel and grate the apple. As you grate, sprinkle with 3/4 cup of powdered sugar to prevent browning.
- 2In a clean bowl, add the unbeaten whites of two eggs. Beat constantly for 30 minutes until stiff peaks form.
- 3In a double boiler, heat 2 cups of milk. In a separate bowl, whisk together 2 eggs (or the yolks of 3 eggs) with 2 tablespoons of sugar. Gradually pour the hot milk into the egg mixture, stirring constantly to prevent lumps. Return the mixture to the double boiler and cook, stirring, until the custard coats the back of a spoon. If the mixture curdles, place the boiler in a pan of cold water and beat with a wire whisk until smooth. Remove from heat and stir in 1/2 teaspoon of vanilla extract. If desired, the whites of the eggs may be beaten separately and added to the custard after it is cold or beaten with sugar into a meringue.
- 4Arrange the apple mixture in a mound on a glass dish. Surround with the cold boiled custard.
You Might Also Like
Apple Snow
A classic Victorian-era dessert that transforms simple apples and egg whites into a light, airy confection resembling a mound of snow. Sweet apples are stewed into a smooth purée and folded into stiffly beaten egg whites to create a delicate, fluffy texture that melts in the mouth. This elegant dish is traditionally served chilled, garnished with bright fruit jelly and fresh greenery for a sophisticated presentation.
APPLE FLOAT
This refreshing Apple Float recipe is a delightful dessert that combines the natural sweetness of apples with a light, airy texture. The cooked apples are infused with lemon zest and juice, creating a tangy counterpoint to the sweet flavor. Served with whipped cream, it's a simple yet elegant treat. This classic dessert is perfect for a light after-dinner treat or a special occasion.
Modern Apple Meringue and Variations
A modernized version of classic apple meringue, apple snow, and prune whip desserts, all served with a creamy custard.
Apple Custard
This historical Parsi dessert transforms tart cooking apples into a silky, golden custard enriched with fresh egg yolks and scented with warm cinnamon. The fruit is stewed until tender, pureed to a smooth consistency, and then gently thickened over low heat to create a luxurious, spoonable treat. Served chilled in glass cups, it offers a refreshing yet rich finish to any meal, bridging the gap between a fruit compote and a traditional custard.