APPLE FLOAT
This refreshing Apple Float recipe is a delightful dessert that combines the natural sweetness of apples with a light, airy texture. The cooked apples are infused with lemon zest and juice, creating a tangy counterpoint to the sweet flavor. Served with whipped cream, it's a simple yet elegant treat. This classic dessert is perfect for a light after-dinner treat or a special occasion.
Ingredients
- 6 large Apples
- 1/2 cup Water (Quantity estimated (not specified in original recipe))
- 1/2 Lemon
- 2 tablespoons Sugar (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Nutmeg
- 4 Eggs
- 1/2 cup Whipped cream (Quantity estimated (not specified in original recipe))
Instructions
- 1Peel and slice the apples.
- 2Place the sliced apples in a saucepan with just enough water to cover them. Cook over medium heat until the apples are tender, about 15-20 minutes.
- 3Strain the cooked apples through a colander. Add the grated rind and juice of half a lemon, sweeten to taste with sugar, and stir in a trace of nutmeg.
- 4Fold in the stiffly beaten whites of four eggs.
- 5Put the dish on ice to chill. Serve with whipped cream.