Mint Sauce
A classic British mint sauce made with fresh mint leaves, vinegar, and brown sugar. Perfect accompaniment for roasted lamb or grilled meats.
Ingredients
- 1 tablespoon Fresh mint leaves, young, picked and washed (Minced after washing)
- 4 tablespoons Vinegar (White wine vinegar or malt vinegar work well)
- 1 teaspoon Brown sugar (Can adjust to taste)
More recipes using Fresh mint
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Green Mint Juice Extract
A fresh mint extract made by pounding mint leaves with either water for immediate use or brandy for longer storage. This concentrated mint juice can be used for flavoring beverages, desserts, and sauces.
American
Mint Julep
A classic Southern cocktail featuring fresh mint, brandy, peach brandy, and crushed ice, served in a frosted tumbler.
Instructions
- 1Pick the young mint leaves from the stems and wash them thoroughly under cold running water. Pat dry with a clean kitchen towel.
- 2Finely mince the washed mint leaves using a sharp knife until you have 1 tablespoon of minced mint.
- 3Place the minced mint into a sauce-tureen or small serving bowl. Add the vinegar and brown sugar.
- 4Stir well to combine all ingredients and dissolve the sugar. Let stand for 5-10 minutes before serving to allow flavors to meld.
