Horseradish Sauce for Roast Beef
A classic British condiment combining freshly grated horseradish with mustard, sugar, and vinegar to create a sharp, tangy sauce perfect for roast beef.
Ingredients
- 1 tablespoon Fresh horseradish, finely grated (Use fresh horseradish root for best flavor)
- 2 teaspoons Prepared mustard (English or Dijon mustard works well)
- 1 teaspoon Brown sugar (Balances the sharpness)
- 2 tablespoons White wine vinegar or malt vinegar (Add gradually to achieve desired consistency)
More recipes using Horseradish
Instructions
- 1Peel and finely grate the fresh horseradish root. Measure out 1 tablespoon of the grated horseradish.
- 2In a small bowl, combine the grated horseradish, prepared mustard, and brown sugar. Mix well together until thoroughly combined.
- 3Gradually add vinegar to the mixture, stirring constantly, until the sauce reaches the consistency of prepared mustard - thick but pourable. Start with 1 tablespoon and add more as needed.
- 4Transfer the horseradish sauce to a sauce boat or small serving bowl. Serve immediately alongside roast beef, or cover and refrigerate until needed.
