TOM TOM
This refreshing historical cocktail combines the warmth of aged brandy with the cool, sweet intensity of green crème de menthe. Served frappé-style over crushed ice in a large brandy snifter, it offers a vibrant visual appeal and a crisp, minty finish. A sweeter variation of the classic Stinger, this digestif is perfect for sipping slowly after a rich meal.
Ingredients
- 1 cup Crushed ice (Originally 'Fine Ice'. Quantity estimated to fill glass half full.)
- 1 ounce Aged Brandy (Originally '1 pony of Old Brandy'. Converted to modern measurement (1 pony = 1 oz).)
- 1 1/2 ounces Green Creme de Menthe (Originally '1 jigger of green Creme de Menthe'. Converted to modern measurement (1 jigger = 1.5 oz).)
More recipes using Brandy
STINGER—Country Club Style
This classic digestif cocktail combines the rich, warming depth of aged brandy with the crisp, cooling sweetness of white crème de menthe. Known for being one of the few all-spirit cocktails that is traditionally shaken rather than stirred, the result is an exceptionally cold, refreshing drink with a sophisticated minty finish. It is the perfect elegant nightcap to serve after a heavy meal.
EAST INDIA COCKTAIL
This classic East India Cocktail from 1917 offers a sophisticated blend of rich brandy and aromatic liqueurs. The combination of Maraschino liqueur, Red Curaçao, and Angostura bitters creates a complex, herbal sweetness that perfectly balances the warming spirit. Served chilled with a twist of lemon, it makes for an elegant and timeless aperitif.
CURACOA PUNCH
This refreshing pre-Prohibition cocktail brings together the robust warmth of brandy and Jamaica rum with the vibrant, sweet orange notes of Red Curaçao. Served over a mound of shaved ice, the Curacoa Punch offers a perfect balance of citrus zest and spirited depth, making it a sophisticated choice for sipping. Garnished with fresh seasonal fruit, this icy beverage delivers a classic, elegant presentation that is both visually appealing and deeply satisfying.
ASTRINGENT
This robust vintage cocktail from 1917 masterfully blends the deep, fruity sweetness of Port wine with the warming strength of brandy. The addition of spicy Jamaica ginger provides a sharp, aromatic kick that cuts through the richness, living up to its 'astringent' name. Finished with a dusting of freshly grated nutmeg, this drink serves as a sophisticated and warming digestif perfect for sipping.
Instructions
- 1Fill a large brandy snifter (Brandy Roller glass) half full with crushed ice (fine ice).
- 2Pour the aged brandy and green Creme de Menthe directly over the ice.
- 3Serve immediately, optionally with a short straw or swizzle stick.
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STINGER—Country Club Style
This classic digestif cocktail combines the rich, warming depth of aged brandy with the crisp, cooling sweetness of white crème de menthe. Known for being one of the few all-spirit cocktails that is traditionally shaken rather than stirred, the result is an exceptionally cold, refreshing drink with a sophisticated minty finish. It is the perfect elegant nightcap to serve after a heavy meal.
CREME DE MENTHE
This refreshing 1917 digestif offers a simple yet elegant way to enjoy the cool, sweet flavor of Crème de Menthe. Served frappé-style over a mound of finely shaved ice, the vibrant green liqueur is chilled to perfection, creating a crisp and invigorating texture that melts pleasantly on the tongue. It serves as an excellent palate cleanser after a rich meal, combining visual appeal with a soothing, minty finish.
COOPERSTOWN COCKTAIL
This refreshing pre-Prohibition cocktail brings together the slightly sweet profile of Old Tom Gin with the rich, herbal notes of Italian vermouth. Fresh mint leaves are shaken vigorously with the spirits, releasing their aromatic oils to create a crisp and invigorating drink perfect for warm evenings. The result is a beautifully balanced libation that captures the elegance of early 20th-century bartending.
LONE TREE COCKTAIL
This sophisticated pre-Prohibition cocktail offers a refined twist on the classic Martini, featuring the distinctively sweeter profile of Old Tom Gin. Balanced by equal measures of rich Italian sweet vermouth and crisp French dry vermouth, the Lone Tree Cocktail delivers a complex, aromatic flavor with a smooth, herbal finish. Shake well with ice and serve in a chilled glass for an elegant vintage libation.