CREME DE MENTHE
This refreshing 1917 digestif offers a simple yet elegant way to enjoy the cool, sweet flavor of Crème de Menthe. Served frappé-style over a mound of finely shaved ice, the vibrant green liqueur is chilled to perfection, creating a crisp and invigorating texture that melts pleasantly on the tongue. It serves as an excellent palate cleanser after a rich meal, combining visual appeal with a soothing, minty finish.
Ingredients
- 1/2 cup Shaved ice (Quantity estimated to fill a standard sherry glass.)
- 1 ounce Crème de Menthe (Originally '1 pony'. Converted to modern measurement (1 pony ≈ 1 fluid ounce).)
Instructions
- 1Fill a sherry glass (or small cordial glass) completely with shaved ice, packing it gently to form a mound.
- 2Pour the Crème de Menthe over the shaved ice.
- 3Cut a straw into two short pieces, place them in the glass, and serve immediately.
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