ASTRINGENT

Name: ASTRINGENT
Ingredients: 1 ounce Port wine (Originally '1/2 Wineglass'. Converted to modern measurement (1 wineglass ≈ 2 oz).); 6 dashes Ginger bitters (or ginger extract) (Originally 'Jamaica Ginger'. Modern ginger bitters or extract provide the intended spicy flavor profile.); 2 ounces Brandy (Quantity estimated to 'fill up' a standard cocktail glass.); 1 pinch Nutmeg (Freshly grated is best.)

This robust vintage cocktail from 1917 masterfully blends the deep, fruity sweetness of Port wine with the warming strength of brandy. The addition of spicy Jamaica ginger provides a sharp, aromatic kick that cuts through the richness, living up to its 'astringent' name. Finished with a dusting of freshly grated nutmeg, this drink serves as a sophisticated and warming digestif perfect for sipping.

Ingredients

1 ounce Port wine (Originally '1/2 Wineglass'. Converted to modern measurement (1 wineglass ≈ 2 oz).)
6 dashes Ginger bitters (or ginger extract) (Originally 'Jamaica Ginger'. Modern ginger bitters or extract provide the intended spicy flavor profile.)
2 ounces Brandy (Quantity estimated to 'fill up' a standard cocktail glass.)
1 pinch Nutmeg (Freshly grated is best.)

Instructions

1Pour the Port wine and ginger bitters into a serving glass (such as a cocktail glass or small tumbler).
2Fill the remainder of the glass with Brandy. Stir gently to combine the ingredients. Top with a light dusting of grated nutmeg and serve immediately.