ASTRINGENT
This robust vintage cocktail from 1917 masterfully blends the deep, fruity sweetness of Port wine with the warming strength of brandy. The addition of spicy Jamaica ginger provides a sharp, aromatic kick that cuts through the richness, living up to its 'astringent' name. Finished with a dusting of freshly grated nutmeg, this drink serves as a sophisticated and warming digestif perfect for sipping.
Ingredients
- 1 ounce Port wine (Originally '1/2 Wineglass'. Converted to modern measurement (1 wineglass ≈ 2 oz).)
- 6 dashes Ginger bitters (or ginger extract) (Originally 'Jamaica Ginger'. Modern ginger bitters or extract provide the intended spicy flavor profile.)
- 2 ounces Brandy (Quantity estimated to 'fill up' a standard cocktail glass.)
- 1 pinch Nutmeg (Freshly grated is best.)
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Instructions
- 1Pour the Port wine and ginger bitters into a serving glass (such as a cocktail glass or small tumbler).
- 2Fill the remainder of the glass with Brandy. Stir gently to combine the ingredients. Top with a light dusting of grated nutmeg and serve immediately.
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