DIARRHEA DRAUGHT
This historical curative cocktail combines the rich, dark fruit notes of blackberry brandy with the delicate sweetness of peach brandy for a soothing and aromatic draught. Originally crafted as a digestive aid, the addition of spicy Jamaica ginger and freshly grated nutmeg creates a warming, comforting profile perfect for settling the stomach or enjoying as a unique nightcap. The blend of fruit brandies offers a smooth, velvety texture that balances the sharp, zesty kick of the ginger.
Ingredients
- 3/4 ounce Blackberry brandy (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)
- 1/2 ounce Peach brandy (Originally '1/2 pony'. Converted to modern measurement (1 pony = 1 oz).)
- 2 dashes Ginger bitters (or ginger extract) (Originally 'Jamaica Ginger'. Substituted with ginger bitters or extract for safety and availability.)
- 1 pinch Whole nutmeg (Freshly grated for garnish.)
Instructions
- 1Into a whiskey glass, pour the blackberry brandy, peach brandy, and ginger bitters.
- 2Grate fresh nutmeg generously over the top of the drink and serve immediately.
You Might Also Like
ASTRINGENT
This robust vintage cocktail from 1917 masterfully blends the deep, fruity sweetness of Port wine with the warming strength of brandy. The addition of spicy Jamaica ginger provides a sharp, aromatic kick that cuts through the richness, living up to its 'astringent' name. Finished with a dusting of freshly grated nutmeg, this drink serves as a sophisticated and warming digestif perfect for sipping.
Caraway Brandy
This traditional digestive liqueur infuses warming brandy with the aromatic spice of caraway seeds and the sharp heat of dry ginger powder. Known historically as a remedy to aid digestion, the infusion process over fifteen days allows the essential oils to meld into a potent, flavorful tonic. The resulting spirit carries a sophisticated, spicy profile that can be enjoyed as a digestif after a heavy meal.
DORAY SOUR
This sophisticated 1917 cocktail combines the richness of brandy and sweet Tokay wine with the herbal complexity of Green Chartreuse. The Doray Sour balances sweet and tart elements through a blend of lemon, lime, and gum syrup, finished with a refreshing splash of seltzer. A float of Claret adds a beautiful crimson layer and dry finish to this elegant, multi-dimensional drink.
Black Currant and Tamarind Cordial
This unique Parsi cordial combines the warmth of brandy with the deep, fruity sweetness of dried black currants and the sharp tang of fresh tamarind. A spoonful of black currant jam enhances the berry profile, creating a rich, dark liqueur that balances sweet, sour, and spirited notes. Traditionally prepared by infusing and mashing the fruits to extract their essence, this cordial is best enjoyed poured over ice as a refreshing yet potent sipper.