EAST INDIA COCKTAIL
This classic East India Cocktail from 1917 offers a sophisticated blend of rich brandy and aromatic liqueurs. The combination of Maraschino liqueur, Red Curaçao, and Angostura bitters creates a complex, herbal sweetness that perfectly balances the warming spirit. Served chilled with a twist of lemon, it makes for an elegant and timeless aperitif.
Ingredients
- 3/4 cup Shaved ice (Quantity estimated for filling the mixing glass.)
- 3 dashes Maraschino liqueur
- 3 dashes Red Curaçao (Originally 'Red Curacoa'.)
- 3 dashes Angostura Bitters
- 1 1/2 ounces Brandy (Originally '1 jigger'. Converted to modern standard measurement (1.5 oz).)
- 1 piece Lemon peel (Twisted, for garnish.)
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Instructions
- 1Fill a large bar glass or mixing glass approximately 3/4 full with shaved ice.
- 2Add the Maraschino liqueur, Red Curaçao, Angostura Bitters, and Brandy to the ice-filled glass.
- 3Stir the mixture well until thoroughly chilled. Strain the liquid into a chilled cocktail glass.
- 4Twist the piece of lemon peel over the drink to release its oils, drop it into the glass, and serve immediately.
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