CURACOA PUNCH
This refreshing pre-Prohibition cocktail brings together the robust warmth of brandy and Jamaica rum with the vibrant, sweet orange notes of Red Curaçao. Served over a mound of shaved ice, the Curacoa Punch offers a perfect balance of citrus zest and spirited depth, making it a sophisticated choice for sipping. Garnished with fresh seasonal fruit, this icy beverage delivers a classic, elegant presentation that is both visually appealing and deeply satisfying.
Ingredients
- 1 cup Shaved ice (Quantity estimated to fill a large bar glass 3/4 full.)
- 2 teaspoons Superfine sugar (Bar sugar) (Originally '2 teaspoonfuls Bar Sugar'.)
- 4 dashes Lemon juice
- 1 ounce Red Curaçao (Originally '1 pony'. Converted to modern measurement (1 pony = 1 ounce).)
- 1 1/2 ounces Brandy (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 ounces).)
- 1/2 ounce Jamaica Rum (Originally '1/2 pony'. Converted to modern measurement (1/2 pony = 0.5 ounce).)
- 1 serving Seasonal fruit (orange, cherry, berries) (For decoration.)
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Instructions
- 1Fill a large bar glass (such as a goblet or highball glass) approximately 3/4 full with shaved ice.
- 2Add the superfine sugar, lemon juice, Red Curaçao, Brandy, and Jamaica Rum directly over the ice.
- 3Stir the mixture well to chill and dilute slightly. Decorate with seasonal fruit and serve immediately with straws.
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