BOATING PUNCH

Name: BOATING PUNCH
Ingredients: 2 teaspoons Superfine sugar (Originally '2 teaspoonfuls Bar Sugar'. Superfine sugar dissolves best in cold drinks.); 2 dashes Lemon juice (Freshly squeezed recommended.); 1 dash Lime juice (Freshly squeezed recommended.); 1 cup Shaved ice (Quantity estimated to fill a large bar glass.); 1 ounce Brandy (Originally '1 pony'. Converted to modern measurement (1 pony = 1 fluid ounce).); 1 1/2 ounces Aged Rum (Santa Cruz style) (Originally '1 jigger Santa Cruz Rum'. Converted to modern measurement (1 jigger = 1.5 fluid ounces). Use a gold or aged rum.); 1 serving Assorted fruit (For garnish (e.g., orange slice, cherry, berries).)

This refreshing 1917 cocktail combines the warmth of brandy and Santa Cruz rum with the brightness of fresh citrus for a perfectly balanced punch. Served over shaved ice and dressed with seasonal fruit, it offers a sophisticated yet cooling drink ideal for warm afternoons. The subtle sweetness of bar sugar ties the spirits together, creating a smooth sipping experience reminiscent of classic boating leisure.

Ingredients

2 teaspoons Superfine sugar (Originally '2 teaspoonfuls Bar Sugar'. Superfine sugar dissolves best in cold drinks.)
2 dashes Lemon juice (Freshly squeezed recommended.)
1 dash Lime juice (Freshly squeezed recommended.)
1 cup Shaved ice (Quantity estimated to fill a large bar glass.)
1 ounce Brandy (Originally '1 pony'. Converted to modern measurement (1 pony = 1 fluid ounce).)
1 1/2 ounces Aged Rum (Santa Cruz style) (Originally '1 jigger Santa Cruz Rum'. Converted to modern measurement (1 jigger = 1.5 fluid ounces). Use a gold or aged rum.)
1 serving Assorted fruit (For garnish (e.g., orange slice, cherry, berries).)

Instructions

1Into a large bar glass, put the superfine sugar, lemon juice, and lime juice.
2Fill the glass up with shaved ice, then pour in the brandy and rum.
3Stir the mixture well to chill and dilute slightly. Dress with fresh fruit and serve with straws.