FISH CLUB PUNCH
This classic Fish Club Punch is a refreshing and potent libation perfect for gatherings, blending the brightness of lemon with the rich warmth of cognac, rum, and peach brandy. The historical combination creates a sophisticated flavor profile that balances sweet fruit notes with the depth of aged spirits, diluted perfectly with ice water for sipping. Serve this elegant punch in a large bowl with plenty of ice to keep it chilled throughout your event.
Ingredients
- 3 3/4 ounces Lemon juice (Originally 2 1/2 jiggers. Converted to modern measurement (1 jigger = 1.5 oz).)
- 6 ounces Peach brandy (Originally 4 jiggers. Converted to modern measurement.)
- 3 ounces Cognac brandy (Originally 2 jiggers. Converted to modern measurement.)
- 3 ounces Jamaica rum (Originally 2 jiggers. Converted to modern measurement.)
- 6 cups Ice water (Originally 3 pints. Converted to modern measurement (1 pint = 2 cups).)
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Instructions
- 1Pour the lemon juice, peach brandy, cognac, Jamaica rum, and ice water into a large punch bowl.
- 2Stir the mixture well to blend the flavors. Ladle into punch glasses and serve immediately.
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