FISH CLUB PUNCH

Name: FISH CLUB PUNCH
Ingredients: 3 3/4 ounces Lemon juice (Originally 2 1/2 jiggers. Converted to modern measurement (1 jigger = 1.5 oz).); 6 ounces Peach brandy (Originally 4 jiggers. Converted to modern measurement.); 3 ounces Cognac brandy (Originally 2 jiggers. Converted to modern measurement.); 3 ounces Jamaica rum (Originally 2 jiggers. Converted to modern measurement.); 6 cups Ice water (Originally 3 pints. Converted to modern measurement (1 pint = 2 cups).)

This classic Fish Club Punch is a refreshing and potent libation perfect for gatherings, blending the brightness of lemon with the rich warmth of cognac, rum, and peach brandy. The historical combination creates a sophisticated flavor profile that balances sweet fruit notes with the depth of aged spirits, diluted perfectly with ice water for sipping. Serve this elegant punch in a large bowl with plenty of ice to keep it chilled throughout your event.

Ingredients

3 3/4 ounces Lemon juice (Originally 2 1/2 jiggers. Converted to modern measurement (1 jigger = 1.5 oz).)
6 ounces Peach brandy (Originally 4 jiggers. Converted to modern measurement.)
3 ounces Cognac brandy (Originally 2 jiggers. Converted to modern measurement.)
3 ounces Jamaica rum (Originally 2 jiggers. Converted to modern measurement.)
6 cups Ice water (Originally 3 pints. Converted to modern measurement (1 pint = 2 cups).)

Instructions

1Pour the lemon juice, peach brandy, cognac, Jamaica rum, and ice water into a large punch bowl.
2Stir the mixture well to blend the flavors. Ladle into punch glasses and serve immediately.