Modern Club Punch
A refreshing and flavorful punch, perfect for parties. This modernized version of the classic Club Punch balances sweetness, citrus, and a blend of spirits for a delightful experience.
Ingredients
- 1 cup Water
- 1 cup Granulated Sugar (Adjust to taste)
- 750 ml Burgundy Wine (One standard bottle)
- 1 cup Dark Rum
- 0.33 cup Brandy
- 0.33 cup Benedictine Liqueur
- 1 quart Club Soda (Chilled)
- 2 medium, sliced Oranges
- 1 cup Pineapple chunks (Fresh or canned, drained)
- 2 Lemons (Juiced)
- 1 cup Strong Tea Infusion (Brewed and cooled)
- as needed Ice
Instructions
- 1In a saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar is dissolved. Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool completely.
- 2In a large punch bowl, combine Burgundy wine, rum, brandy, Benedictine, sliced oranges, pineapple chunks, lemon juice, and tea infusion.
- 3Sweeten the punch to taste with the cooled simple syrup. Stir well to combine. Refrigerate for at least 30 minutes to chill.
- 4Just before serving, add club soda and ice to the punch bowl. Stir gently and serve in punch glasses.
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