CLUB COCKTAIL
This elegant 1917 Club Cocktail offers a sophisticated blend of rich brandy and tropical pineapple syrup, balanced by the aromatic complexity of Angostura bitters. The drink is finished with a luxurious splash of Champagne and a fresh lemon twist, creating a sparkling, multi-layered sipping experience. Perfect for celebratory occasions, this classic cocktail combines fruit notes with the warmth of brandy for a truly refined refreshment.
Ingredients
- 1 cup Shaved ice (Quantity estimated for mixing glass.)
- 2 dashes Angostura bitters
- 2 dashes Pineapple syrup (Approximately 1/4 to 1/2 teaspoon.)
- 1 1/2 ounces Brandy (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
- 2 pieces Fresh berries (For garnish (e.g., raspberries or strawberries).)
- 1 splash Champagne (Originally 'dash with Champagne'.)
- 1 strip Lemon peel (For twist garnish.)
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Instructions
- 1Fill a large bar glass or mixing glass about half full with shaved ice.
- 2Add the Angostura bitters, pineapple syrup, and brandy to the ice.
- 3Stir the mixture well to chill, then strain into a chilled cocktail glass.
- 4Dress the drink with fresh berries and top with a dash of Champagne. Twist the piece of lemon skin over the drink to express the oils, drop it on top, and serve immediately.
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