White-Bean Salad

Ingredients

• 1 pint White beans, cooked
• 1 tablespoonful Vinegar
• 3 tablespoonfuls Oil
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Cayenne pepper (Originally cayenne or paprica. Substituted with cayenne pepper for modern preference.)
• 4 cups Shredded lettuce (Quantity estimated (not specified in original recipe))
• 2 tablespoons Chives, finely chopped (Quantity estimated (not specified in original recipe))
• 2 tablespoons Parsley, finely chopped (Quantity estimated (not specified in original recipe))
• 2 tablespoons Pimentos, finely chopped (Quantity estimated (not specified in original recipe))
• 1 piece Pim-ola

Instructions

1. 1In a large bowl, toss the cooked white beans with the vinegar, oil, salt, and cayenne pepper. Mix well to combine.
2. 2Arrange a bed of shredded lettuce on a serving platter or individual plates. Spoon the white bean mixture in a mound on top of the lettuce. Sprinkle the salad with the chopped chives, parsley, and pimentos. Finish the top of the salad with a pim-ola.