White-Bean Salad
A simple salad featuring white beans, dressed with vinegar and oil, and garnished with fresh herbs and pimentos.
Ingredients
- 1 pint White beans, cooked
- 1 tablespoonful Vinegar
- 3 tablespoonfuls Oil
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Cayenne pepper (Originally cayenne or paprica. Substituted with cayenne pepper for modern preference.)
- 4 cups Shredded lettuce (Quantity estimated (not specified in original recipe))
- 2 tablespoons Chives, finely chopped (Quantity estimated (not specified in original recipe))
- 2 tablespoons Parsley, finely chopped (Quantity estimated (not specified in original recipe))
- 2 tablespoons Pimentos, finely chopped (Quantity estimated (not specified in original recipe))
- 1 piece Pim-ola
More recipes using White beans
Instructions
- 1In a large bowl, toss the cooked white beans with the vinegar, oil, salt, and cayenne pepper. Mix well to combine.
- 2Arrange a bed of shredded lettuce on a serving platter or individual plates. Spoon the white bean mixture in a mound on top of the lettuce. Sprinkle the salad with the chopped chives, parsley, and pimentos. Finish the top of the salad with a pim-ola.
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