Haricot Bean Salad
A simple and refreshing salad made with haricot beans, parsley, garlic, oil, vinegar, salt, and pepper. Can be made with dried or canned beans.
Ingredients
- 1 cup Dried Haricot Beans (Or 1 (15-ounce) can haricot beans, drained and rinsed)
- 0.25 cup Fresh Parsley (Chopped)
- 1 clove Garlic (Minced)
- 3 tablespoons Olive Oil
- 0.25 teaspoon Salt (To taste)
- 0.25 teaspoon Black Pepper (Freshly ground, to taste)
- 2 tablespoons Vinegar (White wine vinegar or red wine vinegar)
More recipes using Haricot beans
Fresh Haricot Beans with Butter and Herbs
A simple and delicious way to prepare fresh haricot beans (also known as flageolets) by gently cooking them in butter with garlic and parsley, similar to how the French cook green peas.
Simple Boiled Haricot Beans
A basic recipe for boiling dried haricot beans until tender, enhanced with onions and herbs.
Instructions
- 1If using dried haricot beans, soak them in cold water for at least 4 hours or overnight. Drain and rinse the beans. Place them in a pot, cover with fresh water, and bring to a boil. Reduce heat and simmer for 1-1.5 hours, or until the beans are tender. Drain and let cool slightly.
- 2In a small bowl, whisk together the olive oil, salt, and pepper. Add the vinegar and whisk again until emulsified.
- 3In a large bowl, combine the cooked (or canned) haricot beans, chopped parsley, and minced garlic. Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste.
- 4Serve the haricot bean salad immediately or chill for later. The flavors will meld together as it sits.
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