Scrambled Eggs with Dried Beef
This classic breakfast dish elevates simple scrambled eggs with the savory, salty flavor of dried beef. The combination of tender eggs, flavorful beef, and a touch of milk creates a rich and satisfying meal. Perfect for a quick and comforting breakfast or brunch, this recipe offers a delightful texture and a burst of savory goodness.
Ingredients
- 1/2 pound Dried beef, thinly sliced
- 6 Eggs
- 1/4 cup Milk
- 2 tablespoons Butter
Instructions
- 1Cut the dried beef into short, match-like strips. Place the beef strips in a bowl and cover with boiling water. Let it sit for a moment, then drain the water immediately.
- 2In a bowl, slightly beat the eggs. Add the milk and whisk to combine.
- 3Melt the butter in a non-stick skillet or blazer over medium heat. Once hot, add the drained dried beef and the egg mixture. Stir and cook until the eggs are set, about 2-3 minutes.