Sardine Sandwiches

Ingredients

• 4 large Hard-boiled eggs (Quantity estimated (not specified in original recipe))
• 1 can (3.75 oz) Canned sardines in oil, drained (Quantity estimated (not specified in original recipe))
• 0.5 teaspoon Tabasco sauce (Quantity estimated (not specified in original recipe))
• 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))
• 8 slices or crackers Bread or crackers (Quantity estimated (not specified in original recipe))
• 4 slices Lemon slices (Quantity estimated (not specified in original recipe))
• 1 tablespoon Fresh parsley, chopped (Quantity estimated (not specified in original recipe))

Instructions

1. 1Peel the hard-boiled eggs and separate the yolks. In a bowl, mash the egg yolks into a smooth paste. In a separate bowl, remove the skin and bones from the sardines and pound the flesh in a mortar until smooth.
2. 2Combine the mashed egg yolks and sardine flesh. Season with Tabasco sauce and lemon juice to taste.
3. 3Spread the sardine mixture evenly on bread slices or crackers. If using crackers, prepare the sandwiches just before serving to maintain crispness. Garnish with lemon slices and chopped parsley.