Sardine Sandwiches
A simple sandwich recipe featuring sardines, egg yolks, and seasonings.
Ingredients
- 4 large Hard-boiled eggs (Quantity estimated (not specified in original recipe))
- 1 can (3.75 oz) Canned sardines in oil, drained (Quantity estimated (not specified in original recipe))
- 0.5 teaspoon Tabasco sauce (Quantity estimated (not specified in original recipe))
- 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))
- 8 slices or crackers Bread or crackers (Quantity estimated (not specified in original recipe))
- 4 slices Lemon slices (Quantity estimated (not specified in original recipe))
- 1 tablespoon Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
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Instructions
- 1Peel the hard-boiled eggs and separate the yolks. In a bowl, mash the egg yolks into a smooth paste. In a separate bowl, remove the skin and bones from the sardines and pound the flesh in a mortar until smooth.
- 2Combine the mashed egg yolks and sardine flesh. Season with Tabasco sauce and lemon juice to taste.
- 3Spread the sardine mixture evenly on bread slices or crackers. If using crackers, prepare the sandwiches just before serving to maintain crispness. Garnish with lemon slices and chopped parsley.
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