Sardine-and-Egg Salad
A classic salad featuring sardines and hard-boiled eggs, perfect as a light meal or appetizer.
Ingredients
- 12 sardines Sardines (canned, in oil or water)
- 12 eggs Eggs
- 1 tablespoon Fresh parsley, chopped
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 2 tablespoons Salad dressing (mayonnaise or vinaigrette) (Quantity estimated (not specified in original recipe))
- 1 bunch Watercress or shredded lettuce
- 2 tablespoons French dressing (or vinaigrette) (Quantity estimated (not specified in original recipe))
More recipes using Sardines
Sardine Salad
A simple salad featuring sardines, dressed with your choice of French or mayonnaise dressing, and garnished with hard-boiled eggs.
Sardine Sandwiches
A simple sandwich recipe featuring sardines, egg yolks, and seasonings.
Sardine Salad, No. 2
A refreshing salad featuring sardines, served on a bed of lettuce and garnished with lemon.
SARDINE SANDWICHES
These simple sardine sandwiches offer a taste of classic comfort food with a unique twist. The combination of savory sardines, creamy eggs, and a hint of lemon or vinegar creates a satisfying and flavorful experience. This recipe is quick to prepare and perfect for a light lunch or snack.
Instructions
- 1Skin and bone the sardines. Place them in a mortar (or small bowl). Remove the shells from the hard-boiled eggs and cut them in half lengthwise. Remove a thin slice from the bottom of each egg half so they can stand upright.
- 2Add the egg yolks to the mortar with the sardines. Add the chopped parsley, pepper, and salt. Work the mixture into a smooth paste. Moisten with salad dressing and season to taste with salt and pepper.
- 3Fill the egg white cups with the sardine mixture, making it round on top like a whole yolk. Arrange the filled egg halves on a bed of watercress or shredded lettuce. Sprinkle generously with French dressing.
You Might Also Like
Sardine Salad
A simple salad featuring sardines, dressed with your choice of French or mayonnaise dressing, and garnished with hard-boiled eggs.
SARDINE SANDWICHES
These simple sardine sandwiches offer a taste of classic comfort food with a unique twist. The combination of savory sardines, creamy eggs, and a hint of lemon or vinegar creates a satisfying and flavorful experience. This recipe is quick to prepare and perfect for a light lunch or snack.
Sardine Sandwiches
A simple sandwich recipe featuring sardines, egg yolks, and seasonings.
Sardine Canapés
Delicious canapés featuring sardines and eggs, served on toasted bread.