Sardine Canapés

Ingredients

• 2 large Eggs (Quantity estimated (not specified in original recipe))
• 1 can Sardines (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 1 teaspoon Lemon juice (Quantity estimated (not specified in original recipe))
• 8 slices Bread (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 2 tablespoons Anchovy paste (Quantity estimated (not specified in original recipe))

Instructions

1. 1Hard boil the eggs until firm. Let cool, then separate the yolks. Mash the yolks and sardines together into a smooth paste. Season with salt, pepper, and lemon juice.
2. 2Melt the butter in a pan over medium heat. Cut the bread into sandwich-sized slices. Brown the bread on one side, then flip and brown the other side.
3. 3Spread the sardine mixture evenly over the toasted bread slices. Serve immediately.