Sardine Canapés
Delicious canapés featuring sardines and eggs, served on toasted bread.
Ingredients
- 2 large Eggs (Quantity estimated (not specified in original recipe))
- 1 can Sardines (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Lemon juice (Quantity estimated (not specified in original recipe))
- 8 slices Bread (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 2 tablespoons Anchovy paste (Quantity estimated (not specified in original recipe))
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Instructions
- 1Hard boil the eggs until firm. Let cool, then separate the yolks. Mash the yolks and sardines together into a smooth paste. Season with salt, pepper, and lemon juice.
- 2Melt the butter in a pan over medium heat. Cut the bread into sandwich-sized slices. Brown the bread on one side, then flip and brown the other side.
- 3Spread the sardine mixture evenly over the toasted bread slices. Serve immediately.
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