Sardine or Anchovy Sandwiches with Canapés

Ingredients

• 1 can Sardines or Anchovies
• 2 large Hard-boiled eggs
• 1/2 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 2 tablespoons Chopped pimentos (Quantity estimated (not specified in original recipe))
• 2 tablespoons Chopped truffles (Quantity estimated (not specified in original recipe))
• 1/4 cup Heavy cream
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 8 crackers Boston crackers (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a wooden bowl, pound the flesh of the sardines or anchovies with the sifted yolks of the hard-boiled eggs until a smooth paste forms. Season with paprika, chopped pimentos, and chopped truffles.
2. 2Gently fold in the heavy cream that has been beaten until firm. Season with salt and additional paprika to taste.
3. 3Spread the fish mixture on bread slices to make sandwiches. Garnish the plate with three or four canapés.
4. 4Toast the halves of Boston crackers. Once cool, spread the fish mixture onto the crackers, slightly rounding it to a dome shape. Smooth with a knife and make a design by drawing the knife through the center. Fill the design with chopped truffles and place a few bits of pimento on the edge.