Sardine Salad
A simple salad featuring sardines, dressed with your choice of French or mayonnaise dressing, and garnished with hard-boiled eggs.
Ingredients
- 1 can Canned sardines in oil
- 1 tablespoon Lemon juice
- 4 leaves Crisp lettuce leaves (or shredded lettuce)
- 2 tablespoons French dressing (Quantity estimated (not specified in original recipe))
- 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))
- 2 eggs Hard-boiled eggs
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Instructions
- 1Place the sardines on a paper towel to absorb excess oil. Scrape off the skin and remove any bones. Squeeze a little lemon juice over the sardines.
- 2Arrange the prepared sardines on a bed of crisp lettuce leaves or shredded lettuce. Dress with either French dressing or mayonnaise.
- 3Garnish the salad with slices of hard-boiled eggs. Serve immediately.
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