Sardine Mayonnaise

Ingredients

• 3 sardines Sardines
• 3 eggs Eggs
• 1 cup Mayonnaise
• 2 raw eggs Egg yolks (From the referenced recipe.)
• 1 pint Olive oil (From the referenced recipe.)
• 2 tablespoonfuls Vinegar (From the referenced recipe.)
• 2 tablespoonfuls Lemon juice (From the referenced recipe.)
• 1/2 teaspoonful Salt (From the referenced recipe.)
• 1/4 teaspoonful Cayenne pepper or paprika (From the referenced recipe. Quantity estimated (not specified in original recipe))
• 1 teaspoonful Mustard (From the referenced recipe.)
• 1 teaspoonful Powdered sugar (From the referenced recipe.)
• 2 tablespoonfuls Boiling water (From the referenced recipe.)

Instructions

1. 1Skin and bone the sardines. Pound them to a pulp.
2. 2Sift the cooked yolks of three eggs and add to the sardine pulp. Work until smooth.
3. 3Beat the yolks of 2 raw eggs with a small wooden spoon or silver fork. Add the salt, cayenne or paprika, mustard, and powdered sugar and mix again; then add all of the vinegar and lemon juice, beating it in gradually with an egg-beater. When the mixture is smooth, beat in half a teaspoonful of oil. Continue beating in the oil, increasing the quantity added at one time to a teaspoonful, and finally to a tablespoonful, until the whole quantity has been used. Lastly, beat in two tablespoonfuls of boiling water, one at a time. Cover with a china or glass plate and set aside in a cool place.
4. 4Add the sardine and egg yolk mixture to one cup of mayonnaise dressing and work until smooth.