Sardine Salad, No. 2

Ingredients

• 1 pint Cooked fish (e.g., cod, haddock, or similar) (Quantity estimated (not specified in original recipe). Use a cold, cooked white fish.)
• 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe).)
• 1 cup Sardine dressing (Quantity estimated (not specified in original recipe). Recipe for dressing not provided, so assume a standard dressing.)
• 6 sardines Canned sardines
• 4 slices Lemon slices (Quantity estimated (not specified in original recipe).)

Instructions

1. 1Arrange the flaked, cold cooked fish on a bed of lettuce leaves.
2. 2Cover the flaked fish and lettuce with sardine dressing.
3. 3Carefully split the sardines, remove the bones, and arrange the halves on top of the salad, with the heads at the center.
4. 4Garnish the salad with slices of lemon.