Sardine Salad, No. 2
A refreshing salad featuring sardines, served on a bed of lettuce and garnished with lemon.
Ingredients
- 1 pint Cooked fish (e.g., cod, haddock, or similar) (Quantity estimated (not specified in original recipe). Use a cold, cooked white fish.)
- 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe).)
- 1 cup Sardine dressing (Quantity estimated (not specified in original recipe). Recipe for dressing not provided, so assume a standard dressing.)
- 6 sardines Canned sardines
- 4 slices Lemon slices (Quantity estimated (not specified in original recipe).)
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Instructions
- 1Arrange the flaked, cold cooked fish on a bed of lettuce leaves.
- 2Cover the flaked fish and lettuce with sardine dressing.
- 3Carefully split the sardines, remove the bones, and arrange the halves on top of the salad, with the heads at the center.
- 4Garnish the salad with slices of lemon.
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