Halibut Salad
A refreshing salad featuring flaked halibut, potatoes, and a flavorful French dressing, served on a bed of lettuce and garnished with sardine dressing.
Ingredients
- 1 pint Halibut fillets
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 pint Boiled potatoes, cubed
- 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
- 4 tablespoons Sardine dressing (Quantity estimated (not specified in original recipe))
- 1 cup Shredded lettuce (optional) (Quantity estimated (not specified in original recipe))
- 1/2 cup Peas (optional) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Flake the halibut fillets. In a bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the French dressing. Marinate the flaked halibut in the French dressing.
- 2Drain the marinated halibut. Add the cubed boiled potatoes to the halibut and dress with additional French dressing. Arrange lettuce leaves on plates. Place the halibut and potato mixture on the lettuce. Garnish with sardine dressing. Optionally, add shredded lettuce or peas.
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