FISH SALAD FOR TWENTY PEOPLE

FISH SALAD FOR TWENTY PEOPLE

This classic fish salad recipe, perfect for a crowd, offers a refreshing and satisfying meal with simple ingredients. Flaky halibut is combined with hard-boiled eggs and your choice of pickles or celery for a delightful texture contrast. Served on crisp lettuce leaves with a creamy mayonnaise dressing, this dish is a comforting and flavorful choice for any gathering.

Ingredients

  • 4 pounds Halibut
  • 6 count Eggs
  • 1 pint Pickles or Chow-Chow
  • 1 cup Celery (Quantity estimated (not specified in original recipe))
  • 20 count Lettuce leaves (Quantity estimated (not specified in original recipe))
  • 1 pint Mayonnaise

Instructions

  1. 1Boil the halibut until cooked through, approximately 20-25 minutes. Let cool, then shred the fish into bite-sized pieces.
  2. 2Chop the hard-boiled eggs. If using, chop the pickles or chow-chow. Alternatively, finely cut the celery.
  3. 3In a large bowl, mix the shredded fish, chopped eggs, and pickles (or celery) until well combined. Serve the fish salad on lettuce leaves and top with mayonnaise dressing.
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