Sautèd Halibut (Twelve portions)

Ingredients

• 2 1/2 lb Halibut steak
• 4 T Egg yolks
• 1/4 t Black pepper
• 1 T Water
• 1 t Salt
• 1 1/2 C Cracker crumbs
• 1 T Lemon juice
• 4 T Fat (vegetable oil or butter)
• 1/8 t Onion juice
• 2 T Melted butter
• as needed Lemon wedges and fresh parsley (for garnish) (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a small bowl, whisk together the egg yolks, pepper, lemon juice, onion juice, salt, and melted butter. Set aside.
2. 2Wipe the halibut steaks with a damp cloth. Cut the halibut into strips approximately 2 1/2 inches by 4 inches.
3. 3Dip each halibut strip into the egg yolk mixture, then roll in cracker crumbs, ensuring each piece is fully coated.
4. 4Place the fat (vegetable oil or butter) in a frying pan and heat over medium-high heat until hot. Add the coated halibut strips to the pan, ensuring not to overcrowd. Brown the halibut thoroughly on each side, about 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
5. 5Garnish the sautéed halibut with lemon wedges and fresh parsley. Serve immediately.