Halibut Steak
This classic Halibut Steak recipe from 1900 offers a simple yet satisfying way to prepare fresh halibut. The flaky fish is coated in seasoned flour and pan-fried to golden perfection, creating a delightful contrast of textures and flavors. This recipe is perfect for a quick weeknight meal or a light lunch.
Ingredients
- 2/3 lb Halibut steak
- 1/2 teaspoon Salt
- 3 tablespoons All-purpose flour
- 1/4 teaspoon Paprika
- 1 lb Halibut steak
- 2 tablespoons Vegetable oil or butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Wash the 1 lb of halibut steak and pat dry with paper towels. Cut the steak into two equal pieces.
- 2In a shallow dish, combine the 3 tablespoons of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of paprika. Dredge each halibut steak piece in the flour mixture, ensuring it's evenly coated on all sides.
- 3Heat 2 tablespoons of vegetable oil or butter in a frying pan over medium heat. Once hot, carefully place the floured halibut steaks in the pan. Cook for approximately 5 minutes per side, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).