Halibut Rarebit

Ingredients

• 1 cup Cooked halibut, flaked
• 1 tablespoonful Olive oil
• 1 tablespoonful Onion juice
• 1 tablespoonful Lemon juice
• 1/4 teaspoonful Salt
• 1 dash Paprika
• 2 tablespoonfuls Butter
• 2 tablespoonfuls Flour
• 1/2 cup Chicken stock
• 1/2 cup Cream
• 2/3 cup Grated cheese
• 4 slices Bread (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a bowl, combine the flaked halibut with olive oil, onion juice, lemon juice, salt, and paprika. Mix well and set aside.
2. 2In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the chicken stock and cream until smooth. Season with salt. Bring to a simmer.
3. 3Add the grated cheese and marinated halibut to the sauce. Stir until the cheese is melted and the fish is heated through. Serve immediately on the untoasted side of bread that has been toasted on one side.