Plain Lobster
A simple recipe for preparing lobster.
Ingredients
- 3 tablespoonfuls Lemon juice
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 3 tablespoonfuls Butter
- 1 lobster Lobster meat
More recipes using Lobster
No image
American
Buttered Lobster
A classic lobster dish with butter and seasonings, served on lettuce with egg.
Historical
Lobster Salad
A classic lobster salad recipe.
Historical
Deviled Lobster
A classic deviled lobster recipe.
French
Lobster à la Bordelaise
A classic French dish featuring lobster cooked in a flavorful sauce with white wine and brandy.
Instructions
- 1Pour the lemon juice over the lobster meat and season with salt and pepper.
- 2Melt the butter in a pan. Add the prepared lobster and stir until heated through. Serve immediately.
You Might Also Like
American
Buttered Lobster
A classic lobster dish with butter and seasonings, served on lettuce with egg.
Historical
Lobster Salad
A classic lobster salad recipe.
Historical
Deviled Lobster
A classic deviled lobster recipe.
Historical
Creamed Lobster on Toast (Two portions)
This elegant Creamed Lobster on Toast recipe offers a taste of classic comfort food with a touch of sophistication. Tender lobster is enveloped in a rich, creamy sauce, seasoned with a hint of cayenne and lemon, and served atop golden toast. This dish is perfect for a special brunch or a light, satisfying dinner.