Buttered Lobster
A classic lobster dish with butter and seasonings, served on lettuce with egg.
Ingredients
- Boiled lobster meat (Quantity estimated (not specified in original recipe))
- Lobster coral (Quantity estimated (not specified in original recipe))
- 2 tablespoons White wine vinegar (Originally vinegar. Substituted with white wine vinegar for modern preference.)
- 3 tablespoons Lemon juice (Quantity estimated (not specified in original recipe))
- 1/3 cup Butter
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Dry mustard
- Lettuce leaves (Quantity estimated (not specified in original recipe))
- 4 Hard-boiled eggs (Quantity estimated (not specified in original recipe))
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Instructions
- 1Pick the meat from a boiled lobster and cut it into small pieces. Sift over the lobster meat the coral.
- 2Mix the lobster meat and coral with the vinegar or lemon juice, butter, cayenne pepper, and dry mustard in a blazer or pan.
- 3Heat the mixture in the blazer or pan until thoroughly hot. Serve on cup-shaped leaves of lettuce with a quarter of a hard-boiled egg on the top of each portion.
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