Lobster à la Bordelaise

Ingredients

• 2 cloves Garlic
• 1 medium Carrot
• 2 tablespoons Butter
• 1/2 cup Dry White Wine
• 1 pound Lobster Meat
• 1/4 cup Brandy
• 3 tablespoons Butter
• 2 tablespoons Fresh Parsley, chopped
• 1/4 teaspoon White Pepper
• 1/8 teaspoon Cayenne Pepper
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the garlic and slice the carrot. Melt 2 tablespoons of butter in a skillet or saucepan over medium heat.
2. 2Add the chopped garlic and sliced carrot to the melted butter. Cook for about 5 minutes, or until the carrot starts to soften. Remove the carrot from the pan.
3. 3Add the white wine, lobster meat, salt, white pepper, and cayenne pepper to the pan. Bring to a simmer and cook until the lobster is heated through, about 5 minutes.
4. 4Stir in the remaining 3 tablespoons of butter, chopped parsley, and brandy. Serve immediately.