Lobster à la Newburgh

Ingredients

• 2 medium-sized lobsters Lobster meat
• 4 tablespoons Butter
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Dry sherry
• 2 tablespoons Brandy
• 1/4 teaspoon Nutmeg (Quantity estimated (not specified in original recipe))
• 4 large Egg yolks
• 1 cup Heavy cream

Instructions

1. 1Remove the meat from the lobster shells and cut it into delicate slices.
2. 2Melt the butter in a pan or skillet. Add the lobster slices and cook for 4-5 minutes. Season with salt, pepper, and nutmeg. Add the sherry and brandy.
3. 3Whisk the cream into the beaten egg yolks. Stir the cream mixture into the lobster mixture. Cook until the sauce thickens.