Creamed Lobster on Toast (Two portions)
This elegant Creamed Lobster on Toast recipe offers a taste of classic comfort food with a touch of sophistication. Tender lobster is enveloped in a rich, creamy sauce, seasoned with a hint of cayenne and lemon, and served atop golden toast. This dish is perfect for a special brunch or a light, satisfying dinner.
Ingredients
- 2/3 cup Lobster meat
- 2 tablespoons Butter
- 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
- 1/3 teaspoon Salt
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1/2 teaspoon Lemon juice
- 1 Egg yolk
- 3 slices Bread slices
- 2 tablespoons Fresh parsley, chopped (For garnish. Quantity estimated (not specified in original recipe))
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Instructions
- 1Melt the butter in a saucepan over medium heat. Add the salt, cayenne pepper, and flour. Whisk constantly for about 1 minute to cook the flour.
- 2Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens. This should take about 5-7 minutes.
- 3Remove the sauce from the heat. Whisk in the egg yolk until combined. Add the lobster meat, separated with a fork, and the lemon juice. Stir gently to combine.
- 4Serve the creamed lobster very hot on toast. Garnish with fresh parsley.
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