Lobster Fingers
A simple appetizer featuring finely chopped lobster meat on bread.
Ingredients
- 1 cup Lobster meat (Quantity estimated (not specified in original recipe))
- 2 tablespoons French dressing (Quantity estimated (not specified in original recipe))
- 4 slices Bread (Quantity estimated (not specified in original recipe))
- 1 tablespoon Parsley (Quantity estimated (not specified in original recipe))
- 4 pieces Lobster feelers (Quantity estimated (not specified in original recipe))
Instructions
- 1Chop the lobster meat very fine. Season to taste with French dressing.
- 2Cut the bread into pieces about four inches long and an inch and a half wide.
- 3Finish as usual. Garnish with parsley and the slender feelers of the lobster.