Lettuce-and-Roquefort Cheese Salad
A classic salad featuring crisp lettuce, tangy Roquefort cheese, and a flavorful dressing.
Ingredients
- 1 head Head of lettuce
- 1/3 cup Roquefort cheese
- 1 clove Garlic clove
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 4 tablespoons Chili sauce
- 7 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
Instructions
- 1Carefully wash and dry the head of lettuce. Place it in a salad bowl.
- 2Cut or break the Roquefort cheese into tiny cubes. Sprinkle the cheese over the lettuce.
- 3Rub a bowl with the cut side of the garlic clove. Add the salt, paprika, and chili sauce to the bowl. Mix thoroughly. Gradually beat in the olive oil.
- 4Pour the dressing over the lettuce and cheese. Serve immediately.